Have you ever thought of using your toaster for something other than well, toast? That’s exactly what sweet potato toast is all about. You can replace that slice of bread with a slice of sweet potato instead. It’s an easy way to enjoy a comfort food without the extra calories or processed grains.

And here’s the sweet news for those feeling crunched on time. While sweet potatoes take up to an hour to roast in the oven, sweet potato toast takes only a few minutes to make. 

You can make it savory or sweet.

Toppings can include:

  • Avocado, sea salt and pepper with a drizzle of olive oil
  • Nut butter with honey and/or banana
  • Cashew Cheese with tomato
  • Pesto and grilled mushrooms
  • Hummus and grilled eggplant pieces or marinated artichokes
  • Coconut yogurt, blueberries and a drizzle of honey

The options are endless!

  • Prep Time5 min
  • Cook Time3 min
  • Total Time8 min
  • Yield1 serving
  • Energy220 cal
  • Cuisine
    • American
  • Course
    • Appetizer
    • Breakfast
    • Dessert
    • Snack
  • Suitable for Diet
    • Gluten Free
    • Low Lactose
    • Vegan
    • Vegetarian
    • Weight Loss Program
    • Lifestyle Program

Ingredients

  • 2 slices of sweet potato, cut into ¼ inch slices
  • 1 small banana, sliced
  • 1 TB of nut butter
  • Cinnamon
  • Honey
  • Touch of sea salt

Directions

1

Scrub sweet potato or peel.

2

Slice into half then slice longways into ¼-inch thick pieces.

3

Toast in a toaster on high until soft and slightly brown.

4

Top with nut butter, sliced banana, a drizzle of honey and a sprinkle of cinnamon and salt.

  • Amount per serving
  • Calories220
  • % Daily Value*
  • Total Fat9 g11.54%
  • Saturated Fat1 g5%
  • Trans Fat0 g
  • Cholesterol0 mg0%
  • Sodium230 mg10%
  • Total Carbohydrate35 g12.73%
  • Dietary Fiber6 g21.43%
  • Total Sugars19 g
  • Added Sugars5 g10%
  • Protein5 g10%
  • Calcium90 mg6.92%
  • Iron1 mg5.56%
  • Potassium532 mg11.32%

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