Weekend afternoons are perfect for baking with my kids.  i’m always looking for ways that i can make a health-ier version of family favorites.  this time, we took our classic chocolate chip recipe and added the Phytopúr shake – vanilla in place of some of the flour (gluten-free in our family).  the result was delicious – even the neighborhood kids loved them! 

  • Prep Time15 min
  • Cook Time9 min
  • Total Time24 min
  • Yield45 cookies
  • Serving Size1 cookie
  • Energy90 cal
  • Cuisine
    • American
  • Course
    • Snack
    • Lifestyle Program
  • Suitable for Diet
    • Gluten Free
    • Vegetarian
  • 1 1/4 cup gluten-free flour
  • 3 scoops Phytopur shake - vanilla
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 3/4 cup organic cane sugar
  • 2 large eggs
  • 1 tsp vanilla extract (gf, alcohol free)
  • 2 sticks organic butter, softened
  • 1 cup dark chocolate chips
1

Preheat oven to 375 degrees

2

Combine flour, shake, salt, baking soda in a small bowl

3

In a large bowl or mixer, beat together butter, sugar, and vanilla until creamy. Crack in eggs one at a time.

4

Gradually add in flour/shake mix until gently combined 

5

Add chocolate chips and stir

6

Spoon into small balls on baking sheet with parchment paper, leaving space between each cookie 

7

Bake until golden brown, about 8-10 minutes 

8

Cool on baking sheet for 2 minutes, then transfer to wire cooling rack 

This is an extra note from author. This can be any tip, suggestion or fact related to the recipe.
  • 45 servings per container
  • Serving Size1 cookie
  • Amount per serving
  • Calories90
  • % Daily Value*
  • Total Fat6 g7.69%
  • Saturated Fat3.5 g17.5%
  • Trans Fat0 g
  • Cholesterol20 mg6.67%
  • Sodium70 mg3.04%
  • Total Carbohydrate9 g3.27%
  • Dietary Fiber0 g0%
  • Total Sugars5 g
  • Protein1 g2%
  • Calcium9 mg0.69%
  • Iron1 mg5.56%
  • Potassium19 mg0.4%

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